Hold the Fries
Dr. Karin Michels says that her study serves up more evidence that a female's eating habits will greatly predispose her to breast cancer and other diseases later in life.
The U.S. study found that when female children between the ages of 3 to 5 years-old consumed one additional serving of French fries per week, their risk of developing breast cancer later increased by 27 percent.
While previous research has already linked high-fat diets with breast cancer development, Michels states that her study provides additional support that breast cancer may originate during childhood. Therefore, maintaining healthy eating habits as a child is a vital defense against breast cancer.
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